In Bhutan, the perfect croissant is a labor of love
Heat oil in a pan and gently fry the onion for 3 mins. Stir in
Heat the oil in a large pan and fry the sausages until brown all over.
Heat the oil in a large frying pan, and fry the onion for 5 mins.
Make the white sauce. Melt the butter in a medium pan, then stir in the
Heat the oil in a large pan, add the onion and cook for 10 mins
For the tomato sauce, cook the sliced garlic in the oil for 1 min, then
Heat oven to 180C/fan 160C/gas 4. Bring a large pan of water to
Heat the oil in a large, wide pan or wok, then stir-fry the peppers
Put the kettle on to boil while you finely slice the onion. Heat the oil
Tip the spices into the pan and briefly heat to toast them. Pour in 800ml
Lightly squash the tomatoes with the fish sauce, lime juice and zest, and the chilli
Heat the oil in a large pan, add the leeks and cook on a low-
Put the oil in a deep pan, add the garlic, ginger, coriander, turmeric and salt,
In a dry, non-stick frying pan, cook the walnut pieces for 2-3 mins
Heat oven to 200C/180C fan/ gas 6. Put the broccoli in a large roasting
Place the butter and 140g sugar in a food processor and whizz until smooth.
Heat oven to 200C/180C fan/gas 6. Mix the butter with 50g of the
Pour the pomegranate juice into a large saucepan. Add the rosemary, sumac, cinnamon stick, coriander
Put the lemon juice and lime juice into a large jug. Add the sliced lemon
For spiced lassi, whisk equal amounts of low-fat yogurt with water using a balloon
Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for
Choose your choice.