Full Recipe

Buttered Jerseys

  • 2018-02-03

Wash the potatoes in cold water to remove any soil, giving them a gentle scrub if necessary, but leave on the fine skin. Cut any large potatoes in half. Bring a large pan of water to the boil and add a good pinch of salt. Lower in the potatoes and add mint sprigs, if you like, then simmer for 10-15 minutes or until just tender. Drain well and serve warm with the butter of your choice.

COMMENTS

  • patsy hayes

    How can I forward this to my email . I need to be able to copy it off so I can get the ingredients.

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