Full Recipe

Italian sausage & pasta pot

  • 2018-02-02

Heat the oil in a large pan and fry the sausages until brown all over. Pour in the hot chicken stock and simmer with a lid on for 10 mins. Add the pasta to the pan, mix well and bring to the boil. Stir in the carrots and onions, cook for 5 mins, then add the celery and beans, and cook for a further 4 mins. Check that the pasta is cooked – if not, cook for a few minutes longer. Finally, stir in chopped parsley, season, and serve in large bowls.

COMMENTS

  • patsy hayes

    How can I forward this to my email . I need to be able to copy it off so I can get the ingredients.

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